Pot-Au-Feu - The Sandwich Version

Today began as usual with lots of rain outside, actually more like hell broke loose. So I told myself: "You gonna need some nourishing breakfast to keep warm in this mess outside." There was some toast, an egg and the leftovers of our Pot-Au-Feu from yesterday. Soup for breakfast is okay, yeah, just not today. I had this strange urge of making a sandwich out of it. Just how?!

Anyway, here I go with my entry for Week Seventy Nine in the most excellent contest on earth. 😎 To join go and check out the how to on @jaybird's entry...

While preparing this soup in a sandwich, I was listening to how "Hell Broke Luce"...

This "Soup" Needed:

• The Bread

Some whole grain toast bread...

• Pot-Au-Feu
• Buckwheat Kasha
• One Egg
• Some greens (of which I forgot the name)
• and a quickly mixed tomato-mustard-sriracha-vinaigrette

Toast the toast, put the Kasha in the hot soup and let it "drink" all the liquid. Cooled down I mixed an egg to it and made a kind of an omelette.

Then sauce the toast, put the greens and the "soup" on it. And serve with some ??!... 😉

• Sriracha

for some heat and my way to validate this entry...

I use "only" organic grown ingredients, produced as local as possible.

𝔽𝕣𝕖𝕖 𝕄𝕚𝕟𝕕 & ℕ𝕠 𝕎𝕒𝕤𝕥𝕖 𝕆𝕗 𝕋𝕒𝕤𝕥𝕚𝕟𝕖𝕤𝕤

𝔹𝕋𝕎 - 𝕚'𝕞 𝕥𝕙𝕖 𝔻𝕦𝕕𝕖
𝕋𝕣𝕦𝕖 ℝ𝕖𝕧𝕠𝕝𝕦𝕥𝕚𝕠𝕟 𝕀𝕤 𝕎𝕚𝕥𝕙𝕚𝕟 𝕋𝕙𝕖 𝕄𝕚𝕟𝕕
𝕋𝕣𝕦𝕥𝕙 𝕚𝕤 𝕥𝕙𝕖 𝕃𝕒𝕨 𝕠𝕗 𝕠𝕦𝕣 𝔹𝕖𝕚𝕟𝕘

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