Welcome back to my silly time-lapsed videos! With this one, I'm going to start a new series of DIY out of a kitchen... today:
Crรชpes ร la farine de Millet
500 gr Millet Flour
50 gr Starch
5 Eggs
~0.7 lt Milk (depends the flour, have enough to get a creamy texture...)
~0.05 lt Olive Oil
Salt
Sugar
_
Butter
Most of these crรชpes where eaten for breakfast with whatever you like on them and the rest we filled with Bolognese Sauce to become some sort of "Cannelloni"... mmmmh, that was a treat who didn't last long! :smirk:
If you have a question, please just "hit me up" and I'll get back to you!
I use "only" organic grown ingredients, produced as local as possible!
And while cooking I'm always listening to the "Earfood Radio Eclectic" on vimm.tv
In case of the D-Purge go to this video on bitchute
๐ฝ๐ฃ๐๐ ๐๐๐๐ & โ๐ ๐๐๐ค๐ฅ๐ ๐๐ ๐๐๐ค๐ฅ๐๐๐๐ค๐ค
๐น๐๐ - ๐'๐ ๐ฅ๐๐ ๐ป๐ฆ๐๐
๐๐ฃ๐ฆ๐ โ๐๐ง๐ ๐๐ฆ๐ฅ๐๐ ๐ ๐๐ค ๐๐๐ฅ๐๐๐ ๐๐๐ ๐๐๐๐
๐๐ฃ๐ฆ๐ฅ๐ ๐๐ค ๐ฅ๐๐ ๐๐๐จ ๐ ๐ ๐ ๐ฆ๐ฃ ๐น๐๐๐๐
โซ โ โค๏ธ ๐ ๐ ๐ ๐ ๐ ๐ โค๏ธ โ โซ
All content is my own intellectual "property" otherwise you'll see a source indicated ! |
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| Handyman for:ย ย ย Silver Bloggers | Founder of:ย ย ย FREEyourMIND ย -ย Club of Sandwiches ย -ย #justSaying |
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