Pulled pork is a favorite American barbecue dish from the Southern US. This weekend my son rotisseried 2 pork shoulder roasts on his new grill for 4 hours at 265°F. The grill is being put to good use!

This dish holds a special place in my heart and in my roving kitchen. Picture a piece of pork so tender and juicy that it simply falls apart with a fork, draped in this rich, smoky sauce, creating a blend

... am in preparation for my parents 50th wedding anniversary bbq. 17lbs of pulled pork went fast!! Everyone loved it!! #foodie #smokedmeat #porkbutts #pulledpork #asplattslife

Now that is how pulled pork is done!! 1/4 inch of tasty juices in the bottom. No need for BBQ sauce!! I couldn’t help but pick at it a little bit… time for the bear claws o shred it up!! #porkshoulder

It’s been a long time since I’ve done an all day smoke session on the Green Mountain Grill. This 10 pound pork shoulder is gonna make some awesome pulled pork sandwiches #greenmountaingrill #carnivore

Now, that you've had your appetizer of alliteration. Let's move on to the details that hopefully will lead fo salivation! 🤤 After being inspired by @braaiboy's Triple Stack Jack Flapjacks, decided to

(Top Right) Is 'council gritter' rhyming slang anywhere else in the world? 🤭 It's been a few days since I've been outside and seen anything new so I thought i'd put together a small list of things to

Back at it again, another Food Fight Friday!! Wait, hold up... I haven’t placed my vote for last week’s champion! If you are slackin’ Like me head right over HERE and place your vote before it is too late!!

Wait....What....Whoa... It’s that time again my Food Slingin’ Friends. It’s time to yet another Food Fight Friday!! What are we on week 32 or something? I lost count after 10 because I didn’t want to take

Welcome back to Splatts’ Smoke Show. We are goin to be finishing up this Pulled Pork. If you want to see the First part of the recipe check out my previous video here: After this 7 pound pork shoulder

Welcome you Food Tossin’, Finger Lickin, Double Dippin, Back-Washin’, chewing with you mouth open, burping, Food Coma lovin Folks!!! It’s FOOD FIGHT FRIDAY!!! I’m running a It late on preppin the meat

Today the blockchainsmokers are in Manila, capital of the Philippines, cooking a whole pig on a spit. Steepshot IPFS IOS Android Web

Are you ready for some delicious smoked pulled pork sandwiches? Let me show you how I do my pulled pork. First Get yourself a Pork Butt They normally weigh between 8-10lbs. I season this hunk of meat with

Pulled Pork Teil 1 Man(n) nehme 27 kg feinste Schweineschulter.... .....verpacke sie sorgfältig in Alufolie... ....und setze sie liebevoll bei 120 Grad auf den Holzkohlegrill ....weiter geht es morgen;-)

In der Zwischenzeit ist unsere Schweineschulter durch und zerrissen... Noch ein wenig nachziehen lassen und das herrlich saftig, rauchig, zarte Pulled Pork ist fertig;-) Mahlzeit Steepshot | IPFS | Google

Guten Morgen!!! Heute hat sich Besuch angesagt und aus diesem Grund wird wiedermal experimentiert: Pulled Pork: Ich arbeite gerne mit der Schulter, ca. 3-4 kg, mit Schwate und schön viel Fett. Sie liegt

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I've been making this recipe for a few years and my friends always ask how. I hope you enjoy it! What you'll need: 2 cans jackfruit 2 tsp paprika 2 tsp chili powder 1 Tbsp maple syrup 3 cloves garlic 1