#pickling

No, I am not Peter Piper, but I do have lots of peppers in my garden. When you have way too many peppers to consume at once you have a few choices. One you can roast them and freeze then. I do that frequently

Одна з найулюбленіших моїх приказок допомогла взяти себе в руки і нарешті зайнятися консервацією помідорів. Бо мало того, що це - не просто помідори, а ЧЕРРІ, які тільки збирати треба півдня. Та ще й

In our last episode we fermented some sliced cabbage and shredded turmeric and garlic to make a turmeric kraut. Today we are going to ferment some whole green beans to make pickled Dilly Beans. Most people

We had a slow start to the garden this year as discussed in my previous update but everything is finally producing. The plants managed to survive a short drought and 3 huge storms that dumped unprecedented

Woke up this morning with a sharp mind and a fresh breath into the morning air. This post is a food post nothing major just a quick one for you guys. Kimchi. My favourite condiment curtesy of the Korean

Now we wait for the pickling to happen! Obviously as always original content by @fortune1m

Насолодившись смаком перших зібраних на грядці огірочків, наступну партію овочів вирішено було зберегти для майбутньої зими. І хоча їх було зовсім небагато, все ж літрова баночка була заповнена. Як то

Atchara

What a cold Monday! Yes friends, it is so cold today...I even woke up being sick! I am still not so well, taking up some vitamins to boost up and fight this flu! I stayed most of the day at bed and woke

An Attempt To Find The Perfect Flavor Profile! With this spring being plentiful in the sky moisture department, I have a bumper crop of rhubarb. Let me rephrase that, I have the the mother lode of all

Грибы, напоминающие своим видом грузди, но являющиеся сыроежками, темнеющие после засолки, называются чернеющими подгруздками. Соленые они незабываемого вкуса. Чтобы попробовать эту закуску, стоит ознакомиться

A simple, ancient method of pickling/preserving foods like veggies and such involving just water and salt, and whatever spices you desire! The bacteria that survives the Brine will feed on the sugars in

Getting into picking isn't as hard as you might imagine, you can start with my super easy recipe. All you need is: Collie flowers Carrots Eggplants Garlic Vinegar Salt Water and of course pots knifes jars

This post is about how I pickled our carrots for better preservation. We had an abundant yield of multi-hued carrots from our previous experiment with companion planting. I gave a lot of them away, and

Hello Steem friends! What we have here today is a contest run by @knowledge-seeker all about photographing the Homestead life. Go ahead and click on the original post for this week's contest. You will

Hey hello. With this first entry, I wanted to share my recipe for traditional pickled cucumbers from Poland. Pickled cabbage, cucumbers, beets and many other vegetables and fruits is a rich source of many

1. Gather Ingredients:  3/4 cup of water, 3/4 cup of white vinegar, 3 Tbsp of sugar, 1 Tbsp of kosher salt/Pickling salt, 3 cloves of garlic minced, 1/2 tsp of oregano, and 10 large Jalapenos. 2.

Last year I had the pleasure of learning the art of pickling from my mother in law. It was fantastic! She has been making pickles for many years, and as my own mother puts it, 'she has it down to a science'.

Pickle Day This past weekend I had the pleasure of learning the art of pickling from my mother in law. It was fantastic! She has been making pickles for many years, as my mother puts it, 'she has it down

Refrigerator pickled carrots Jun 16, 2017 If you like crispy pickles in the summer, then you are going to love this new take on an old classic! Pickled carrots are absolutely delicious and lend a burst