#apricots

Привіт! Вже не перший рік поспіль планую зрубати айву. Рятує її лише те, що росте вона майже на межі с моїми сусідами і я її практично не помічаю. Бачу її лише тоді, коли на ній з'являються плоди. А їх,

One of my favorite seasonal thrills it the arrival of stone fruits in late spring. Fresh peaches, plums, apricots and cherries brings back hundreds of memories that have benchmarked the passing of time.

... e are the first Bulgarian ripe apricots with a specific taste they are very good for our health. Summer is already here in the smile of the fruit. dbuzz#ecency#apricots#archon#

I wrote about my garden more than two months ago A lot has changed by then.The first ripe fruits of apricots and currants are also arriving.The flowers are in beautiful colors.A lovely floral scent

Yesterday we went to Angern, a village in the south of Krems to take a look at the buds of the apricot trees. I guess that the trees are going to be in full bloom in two weeks. On Weinbergwandern.at you

Now we wait for the pickling to happen! Obviously as always original content by @fortune1m

I mentioned in my last post how the snow on April 1st killed all the apricots in our local fields and how we would not therefore be making apricot jam this year. Well, yesterday before sunrise I ventured

Hello friends! You have to try this delicious little homemade cake. It's small but has a big apricot heart! Try this recipe and let me know in the comments if you liked it Have a nice day, my friends!

This is what dehydrated apricots look like 😍

It seems to me that slowly drying fruit at low temperatures is the best way to preserve the nutrients & intensity of flavour. Loving our new dehydrator!

It was a tiny piece of glass Damit. I hate those people throwing glass away But I'm happy with my ripening apricots 😀 9030 Cycling, Daily Activity

Hi D.tube family. Today I want to share with you some shots I took a while ago. One sunny weekend we went out to the apricot plantages of Catalunya and we spent the day walking there and having picnic

Chutney is an important feature of traditional South African cooking, and particularly those South Africans with Dutch and Malay heritage. It's an essential accompaniment to curry as well as being an

First of all, who are you, good morning How are you guys all Hope to be good? I am also good. I usually discuss various important information issues with you all the time. In that continuation, I will

Apricots are one of the most aromatic fruits.I use ash by preparing juice and marmalade.They also prepare very tasty fruit cakes. source

A few days ago I posted this painting in process. This is where I am with it now. I sketched in a sparrow and in the top LH corner, I've sketched in a version of a Berthe Morisot painting. Still working.

Apricots are a fruit suitable for the preparation of different things.From them is prepared nectar jam, compote. Very delicious and dried.They are suitable for wonderful sweets. Very tasty are the nuts