mere dosto aj me apko gulab ke ful ke bare me batane vala hu dosto har ladki ya ladke ko gulab ka ful bohat hi pasand he .mere dosto apne dekha hoga ke bohat si jahag par apko gulab ke ful nagar  ate

Gulab jamun is a famous sweet made from milk notably popular in North India, Nepal and Pakistan(known as Lal Mohan) and in so many countries Gulab Jamun is mainly served in Parties and functions as dessert.

Making Gulab Jamuns

hii friend today my mom cooked sweet and very delicious gulab jamun, yammy and all my faimly member with joyful moment and all one enjoy with gulab jamun.

With the foot sole area of your palm or the base of a level metal bowl, pound the khoya, so no grains remain. Blend in the flour and heating pop and ply into firm mixture. You can utilize a nourishment

You can see a rose flower in this picture.This rose flower is available throughout the year.This flower is very good to see and everyone likes We can use this flower at any time If you like this picture,

In the season of bahar flowers opened up. And this snap is today's pic for my steemians.

Rose is called the King of Flowers. Gulab is known for its beauty and fragrance, is also famous for its many medicinal properties. Gulab is called rose in english. Gulab plants are found in all India.

Gulab Jamoon. made for ..My daughter's completation of Quran.. Gulab Jamoon ... Gulab Jamoon 1 cup Nido 1Tbsp maida 1Tbsp oil 1tsp baking powder 1Egg mix all n made sticky dough..if dough is not sticky

Very Delicious Indian sweet gulab Jamun. World famous. Steepshot | IPFS | Google Play

Sweet of junction ,black colour Gulab jamun

thanks for watching

Ingredients for sugar syrup: 1 cup sugar 1 cup water 3 cardamom, powdered 1 tbsp juice for gulab jamun: 9 tbsp dry milk 3½ tbsp maida / general-purpose flour / flour 1 tbsp rava / flour / sooji pinch of