Although it is a bit cold, it has been dry and sunny today, which inspired me to check if anything is sprouting as spring approaches. My favourite baby greens are the ones that sprout just as spring is

My hanging basket of Nasturtiums is now large enough to pick some leaves and flowers to ferment. The entire plant is edible and very tasty, a little on the peppery or spicy side, which I love. This is

Spring is a time of vibrant new life, as nature awakens from its winter slumber. After the snow melts and the sun begins to peek out more often, many plants begin to bloom in all their glory. In this video

I'm glad that I can still have some Nasturtium blossoms in my yard and enjoy them as a topping on my favourite dishes. For those of you who have known me for a while, you may have seen some pictures of

The recent monsoon season rains have really helped the local Arizona landscape to show its wildflowers in all their glory, although they are easily missed unless you head off the beaten track. Here the

This post is about 5 edible wild plants that I found in my area that I've used and incorporated into my diet.

Paw Paw is also known as Indian Banana, because its fruit resembles a short fat banana and tastes very similar too. It grows in well drained wet areas on hillsides, in ravines and requires full to partial

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Yard map in 2006 It was supposed to rain on Wednesday and my intern was coming. So I figured it would be a good time to map the entire yard. I’d last done it in 2006 when it was .6 acre. I’d done the front

Jelina loves her Cyclamen Plus, we've just found some varieties are edible with caution. It's something to do follow up research and cautiously experiment with. #share2steem #edibleflowers #eattheflowers

Pentarrhinum insipidum belongs to the family Apocynaceae. When it's not in flower, it looks similar to the invasive Moth Catcher, a vine that comes from South America. Heart Vine is indigenous to Africa

Hello everyone! Here is my 50th Black and White Photography Challenge entry for today. Took photo with my Samsung J7 w/ 13mp camera. Its a plant called creeping wood sorrel, one of our plants here on our

This is a macro shot of the beautiful flowers on the Coriander plant I threw in a pot and left in the garden. It's not until you get close up and personal do you see the subtle purple stamens and the purity

Pennywort is an edible that grows profusely along our damp shaded walls. It tastes a little like peas. Photography taken September 2017. Created with Steepshot View in the web app

Tall and straight grows the Muellein in the wild offering nectar to a variety of eager insects. The plants fuzzy, velvet-like leaves and yellow flowers are both edible. Many people use them to steep tea