English version The variety and different options we incorporate when preparing and eating meals are factors that help improve our appetite—especially when we cook right at home. That’s where initiative,

English version For breakfast today, I wanted to try something different, so I made a special stew with smoked chorizo, onions, and carrots. I figured the sweetness of the carrots would give this recipe

English version Today I made a special stew with smoked chorizo as the main ingredient. Since they’re usually seasoned, you have to be careful about how much salt you add, so it’s best to rinse them before

English version My lunch today was light; I decided to sauté smoked chorizo with onions, bell peppers, and red bell pepper, and served it with boiled plantains—a delicious combination that captivated my

Friends, how are you all? I hope you are all doing well. I am also doing well, Alhamdulillah. Today I have come to you with a great recipe. Today's recipe is basically a snack recipe. Today I made semai.

English version Rice with potatoes and vegetables is one of my favorite lunch recipes because these ingredients add a special flavor to one of the most popular grains. Plus, if I add a couple of smoked

English version Today's lunch was a delicious stew of smoked chorizo sausages served over a bed of spaghetti with béchamel sauce. I loved this combination because I consider this sauce one of the best

English version Preparing a delicious meal to enjoy with the family is a wonderful way to celebrate, so I decided to make grilled chicken, steak, and chorizo to mark Labor Day. I’ll serve it with a warm

English version Eating pizza is delicious, but the process of making it is quite time-consuming, especially when you start from scratch—which includes making both the dough and the sauce. While this is

English version A new culinary adventure brings us back into the kitchen. This time, we’ll be making rice with chicken and smoked chorizo—a flavorful combination where the ingredients blend together to

English version Today I was in the mood for pizza for breakfast—a unique and delicious craving—but when I looked in my fridge for the necessary ingredients, I realized I didn’t have any tomato sauce or

English version I was short on time today and wanted something quick for lunch—something that didn’t require a lot of preparation, of course. I enjoy cooking, but sometimes I appreciate taking the easy

English version Today's lunch was a delicious rice dish with smoked chorizo and sausages. I love the flavor the chorizo adds, as its aroma and taste permeate the entire dish. I also added carrots, not

English version Rice dishes, whether served with chicken, beef, vegetables, seafood, or sausage, have always been a favorite choice for a satisfying lunch. Among the options, I opted for white rice with

Some workdays just feel a little too heavy, and the best cure for that is a good lunch out with workmates. This is exactly what happened when I was in Cebu. Out of nowhere, my colleagues said, “Let’s go

Hola mis panitas, en esta ocasión de nuevo con ustedes para compartirles un nuevo emprendimiento decidí realizar pronto y bueno esperemos y confiamos en Dios que todo se me desenvuelva de la mejor forma

This recipe was inspired by my visit at Ipar's Restaurante Y Bar De Tapas a few months back. I've been experimenting on dishes with foreign origin and this one's another successful new dish I made at the

Lindo día para hacer un rico asado. Asado, vacío y chorizo.

Uno no puede ir a un sitio y simplemente no probar su gastronomía, y si parte de esta es ir a comer choripan, pues hay que hacerlo. Durante mi viaje a Buenos Aires, tuve la fortuna de comer muchas delicias,

Today, I invite you to immerse yourself in the fascinating world of homemade fast food with a recipe that will awaken your senses and conquer your palate: salchipapa improved with the irresistible touch