#vegan

We are celebrating five years!

A curation, a little of vegan love to all

A little vegan love for us

Dear friends, wishing you all a very wonderful day! How are you all doing? I hope you are all doing well. Pancakes are a simple and delicious treat that can make tea time even more special. Soft, light,

Namaste 🇮🇳🙏🏻 Hello Friends, How are you all ?? Wishing you all happy and prosperous life Ahead. Today i would like to share the recipe of Afghani Panner a rich, creamy, and mildly spiced Indian-Afghan

Kweni is a delicious variety of mango. Its texture is fibrous and its aroma is distinctive and quite strong. When ripe, it can emit a strong aroma. However, the kweni mango has a unique quality: its flesh

Are you tired of spending money on store-bought plant-based milk or ending up with a slimy, thick homemade version? In this post, we share our straightforward, step-by-step recipe to prepare smooth,

Feliz inicio de semana queridos foodies, les deseo que tengan una semana productiva y de éxitos en todo lo que se propongan, el día de hoy les comparto una receta de un almuerzo muy nutritivo y delicioso

Namaste 🇮🇳🙏🏻 Hello Friends, How are you all ?? Wishing you all happy and prosperous life Ahead. Today i would like to share the recipe of Chickpea Kebab healthy snack or appetiser made from chickpeas,

Good morning, blog friends—I’m back in the community. I haven’t stopped cooking, but with my husband on vacation and then falling ill, I haven’t made many vegan dishes; he’s a meat lover. Today, however,

Namaste 🇮🇳🙏🏻 Hello Friends, How are you all ?? Wishing you all happy and prosperous life Ahead. Today i would like to share the recipe of Masala Maggie Sandwich, in which maggie is put between the

greetings! this is my activity/ step count from yesterday... { image made in chatgpt by me } feel free to use these #actifit images in your posts ;) aligned with the daily #Mayan13moon #DreamSpell #calendar

Namaste 🇮🇳🙏🏻 Hello Friends, How are you all ?? Wishing you all happy and prosperous life Ahead. Today i would like to share the recipe of Bread Pakodadeep fried snack/fritter prepared mainly with stuffed

Greetings dear friends, welcome to my blog. Today I am once again joining the weekly contest Qurator's: Hive Top Chef! | The Bean Challenge. One of the most common ways to eat beans is in soup—which, by

A curation, a little of vegan love to all

Any porridge dish is always a warming dish, especially delicious on a rainy day like this. I'm not feeling well due to a cold, so porridge is definitely the perfect inspiration to enjoy while it's warm.

Hello to my fellow food lovers around the world—I hope everything is well in your area.and as usual can enjoy the quality of culinary delights all over the world to get to know all your preferences, Today

Namaste 🇮🇳🙏🏻 Hello Friends, How are you all ?? Wishing you all happy and prosperous life Ahead. Today i would like to share the recipe of Rajma Curry (Kidney beans curry)it is an popular North Indian

Greetings, fellow food lovers! Welcome back to my kitchen. Today I want to share a delicious and very easy-to-make recipe with you: arepas made with cornmeal and seeds. Join me, and I’ll show you how to

Namaste 🇮🇳🙏🏻 Hello Friends, How are you all ?? Wishing you all happy and prosperous life Ahead. Today i would like to share the recipe of Spiral Pasta which is Creamy and delicious in taste, it is