#recipe

Hello friends! I was a bit busy today.I spent the evening at the market so by the time I got back, it was already late to prepare dinner.Since I was short on time, I couldn't make a full, heavy meal.Instead,

Hello, my dear friends at Hive Food! I hope you’re having a spectacular start to the week, full of great energy. For today’s recipe, I want to share a classic that’s a staple at my table—what I consider

Hello, friends! Today, I’m going to prepare a simple recipe for our lunch. I’ve been thinking that a spicy dish—complemented by the slightly salty and savory flavor of tauco (fermented soybean paste)—would

Assalamu Alaikum! How is everyone? I hope you are all doing well by the grace of Allah; I am doing well too. Today, I am here to share a new recipe with you: Tengra fish curry cooked with mixed vegetables.

Helllo,my friends! Today, we’re cooking a hearty potato salad with boiled meat, dressed in a mayonnaise and mustard-based sauce. A key addition to this salad is peeled green apples (the skins on these

Good evening, friends at hivefood, and welcome back to my blog... Below, I will explain how to prepare an “exquisite chicken salad with avocado, bacon, egg, and cheese.” If you’re looking for a healthy,

Pupa de cerdo frita, arroz, caraotas, ensalada y batido de lechoza [ESP/ENG] Buenas noches amigos lectores de a comunidad de @hivefood, gusto en saludarlos, espero que estén bien de salud y que hayan pasado

Hi everyone, Today, I took advantage of some free time to head into the kitchen and make delicious mini chocolate and caramel tarts. They feature a crispy shortcrust pastry base filled with smooth, melting

A Little Bit of This and That in Autumn Yesterday was Halloween. All of my students have grown up, so we didn't have Halloween-themed lessons this year. Instead, we talked about the good old days. Everyone

Good morning and happy Sunday, blog friends! How are you all doing? I’m back with a healthy, simple, and delicious recipe. I had some Swiss chard stalks left over in the fridge—and given the current inflation,

Today, I decided to prepare Tinola nga Bisayang Manok, or the Filipino Native Chicken Soup, after my mother gave me a fresh native chicken from the farm. It had been quite a while since I last cooked this

Hello, how are you? I just got home from the cemetery to visit my family members who have passed, and to my surprise, there weren't many people there today, but maybe tomorrow, or maybe they visited yesterday.

hello everyone!😍🤗 Happy Sunday to us 😍 it's me again you're hivemate @vellyn and welcome to my another episode of my blog here in @hivefood Community 🤗 Today I decided to cook our meal homemade fried

Avocados have always been my favorite—you can make just about anything with them, from drinks and desserts to salads and delicious cold snacks Avocado Yogurt Bar Hey foodies, have you ever heard of an

Torta de 15 años marmoleada y decorada con butter cream [ESP/ENG] Buenas noches amigos de la comunidad de @hivefood, gusto en saludarlos, espero que estén pasando un genial fin de semana. Sean todos

Hello friends, especially foodies! Hello friends, especially foodies! After sharing some of our food adventures, today I'd like to share something different. This time, we're bringing a little Korean food

Good evening dear hivers, I hope you’ve had a wonderful Saturday... Today, I’m sharing the process for one of my favorite dishes: a delicious creamy chicken soup with vegetables, corn, and cheese. I hope

❣️Hola amigos de hive!❣️ ❣️Hello friends of hive!❣️ Hoy voy a compartir una receta deliciosa y fácil de preparar: pechuga de pollo desmenuzada con garbanzos. Me encanta preparar esta receta porque, además

Hello friends! How are you all? I wish you a happy and prosperous life. Today, I am going to share a delightful sweet recipe with you: Gulab Jamun made from curdled milk. Sweets are an integral part of

Saludos mis queridos amigos de Gems, es un verdadero placer para mi estar nuevamente con todos ustedes. El día se hoy les traigo un delicioso Helado de café, la verdad es que el café se ha convertido en