#hivekitchen

Noodles for the Easter

Welcome to my kitchen—where flavors collide, and traditions shine! Today I’m thrilled to share a colorful plate full of homestyle goodness: creamy sweet custard, spicy chicken maked, fragrant rice, and

Today i decide to shear with you my favourite cookie made at home , its not my favourite because its too delicious but its because am a lazy girl and i want quick and delicious cookie 😳😳😅. So i decided

Hello friends, today I am going to share with you about what fun I had for a picnic with my friends today. List of things you need to cook again👇 Beef Polao Rice Spice Oil Cumin Salt Onion Garlic Ginger

Hello my dear . How are you all? I am fine by the grace of almighty. Today, I made a special recipe in my home. Which is absolutely healthy and delicious. Because, I made it with the ingredients of my

Hello hivers, how are you all doing? I want to share the golden Morn I prepared and its process with you. INGREDIENTS USED Golden Morn Powdered milk Sugar Water STEP 1: Cut the edge of your golden morn

Edikang Ikong soup or simply Vegetable Soup is native to the Efiks, people from Akwa Ibom and Cross River states of Nigeria. It's a very nutritious soup, rich in vitamins and minerals. It's often prepared

Material : 250 grams of blended chicken breast / ground beef 150 grams of blended shrimp / ground prawns 3 cloves of grated fried garlic 1/2 teaspoon pepper 1 tablespoon soy sauce 1 tablespoon sesame oil

Material : 1 chicken (cut according to taste) 3 lemongrass stalks 3 bay leaves 3 pieces of lime leaves Ground spices : 7 cloves of garlic 5 spring onions 5 candlenuts 3-5 medium turmeric 1/2 tsp pepper

Ingredients ⁣ 300 grams of shrimp⁣ 2 cloves of garlic, grated⁣ 1/2 teaspoon Pepper powder ⁣ Salt to taste ⁣ 3 tablespoons of flour⁣ 2 tbsp grated cheddar cheese ⁣ 1 egg, shake it off ⁣ Breadcrumbs to taste

The material and how to make it is under each picture, Ingredients : 15 tablespoons rice flour [equivalent to 250 gr] 7 tablespoons tapioca flour [equivalent to 125 gr] 2 Super tempe boards [solid texture]

** Bakwan Material: ㅤ ㅤ ⁣⁣ 1 vermicelli, boil drain.⁣⁣ 1 stick of carrot, shaved. ⁣⁣ 1 leek, thinly sliced.⁣⁣ 1 teaspoon ground pepper 4 cloves of garlic, puree.⁣⁣ 5 shallots, puree.⁣⁣ 1 teaspoon coriander,

⁣ Material: ⁣ 1 kg of good quality cassava, peeled, washed and cut into pieces according to taste⁣ 5 cloves of fine garlic and coriander to taste⁣ Salt to taste⁣ Cold water from the fridge is sufficient

⁣ Tempe just fried with flour is already very delicious ⁣ How to make crispy fried tempeh: ⁣ Material: ⁣ 1 tempe beam is cut into pieces 200 grams of flour ⁣ 1 tablespoon tapioca flour Enough water⁣ Sufficient

This is the favorite dish of all families, soup, it must be delicious this beef soup ... let's try it . Material : 600 grams of fatty beef, cut into small squares, washed thoroughly Reasonable amount of

. Material : 3 chicken eggs, shake loose then omelette, cut 4 or 6. . ● Wet immersion: 4 tablespoons of all-purpose flour add enough water, not to runny . ● Dry dye: 150 grams of versatile tepungg . Lots