Tempe just fried with flour is already very delicious
How to make crispy fried tempeh:
Material:
1 tempe beam is cut into pieces
200 grams of flour
1 tablespoon tapioca flour
Enough water
Sufficient red chili and chives in chopped
Salt, flavoring, pepper
1/2 tablespoon Baking soda (the secret of fried crispy)
Ginger powder (optional, so it smells good and color)
Oil to taste
Mix all ingredients into flour, stir until evenly distributed.
Heat the oil
Apply tempeh to the flour mixture, then fry if the oil is hot enough with medium heat
Fried until tempeh is golden brown. Remove and drain. Ready to be served
