#food
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A first Mediterranean meal: they praise kitchen speed and flavour, and call roast lamb the house special
Epoch Times reporter Liang Yue describes walking into Kisamos on Moncton Street in Steveston after years of Chinese food in Richmond, looking for a first real Mediterranean meal. The writer presents the
Fried Garlic is Life -Crunchy, Golden, and You Can Add It to Everything! I Can Even Taste and Smell It!
Is it normal that I craved for fried garlic in my rice every day? For some reason (≧▽≦), when I ate fried garlic I can taste and even smell them though its like a passing feelings, fast and really
