These crispy, flavourful fried chicken fingers are great in taste and a good appetizer.. A little kefir and garlic with the breadcrumbs ensures awesome taste with this crunch.
Cooking time: 20 minutes
Source
Ingredients
- 2 chicken fillets;
- 1 cup breadcrumbs;
- 0.5 cups kefir;
- 2 cloves of garlic;
- salt, spices - to taste;
- vegetable oil.
Cooking
Knock out the chicken fillet with the flat side of the knife and cut it into small sticks 2-3 cm thick. Combine breadcrumbs, salt and spices.
Crush the garlic and mix with kefir in a separate bowl.
Dip each fillet bar first in kefir, and then roll in breading. F
ry until golden brown. Serve with any sauces and vegetables.