good evening to all and all of you I present my little pizza pear gorgonzola fourme ambert and walnut
to do it I used:
400g (blé)wheat flour,
120g épautre(spelled) flour,
yeast and yes there was only that but it works too,
salt
water of corse around 1 and a half
olive oil,
and thick cream and that gives this! =)
remains more than to melt in the oven!
go good appetite to you steemiens !
Read next
From @zackarie