Escabeche dish is very delicious and yummy.
Prepare all the ingredients:
fish
Oil
salt
soy sauce
vinegar
water
brown sugar
onion
garlic
bell pepper
How to cook?
Clean the fish and drain well. Heat the oil and fry the fish until brown. Remove the fish from the pan and set aside. Fry the garlic and onion and then add soy sauce, vinegar, water and sugar. Salt and pepper to taste. Then, add the fish. Cover the skillet and simmer for 5 minutes. And ready to served.
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