馃尲Vermicelli kolak with additional jackfruit and sweet potato for afternoon snack馃尲
Good evening my beloved vegan friends, today's weather is very hot, I feel very tired of doing activities in the middle of very hot weather, but as a housewife the work is also endless, when this afternoon I took the initiative to make rice vermicelli kolak with a mixture of jackfruit and sweet potatoes to enjoy in the afternoon.
Yesterday when I visited my sister's house, she made a rice vermicelli and jackfruit kolak dish, this was the first time I enjoyed this dish, usually I make fried rice vermicelli, but it turns out that rice vermicelli can also be made into kolak with a taste as delicious as this, then today I immediately tried to make it myself at home, the difference is I added sweet potatoes to the ingredients, let's see my recipe.
Ingredients:
馃敼 500 grams of sweet potatoes.
馃敼 4 rice vermicelli.
馃敼 400 grams of granulated sugar
馃敼 300 grams of jackfruit.
馃敼 1 teaspoon of salt.
馃敼 1 coconut.
馃敼 4 pandan leaves.
How to make:
馃敻Take the jackfruit filling.
馃敻Peel the sweet potato skin until clean.
馃敻Cut according to taste.
馃敻Break the rice noodles into small pieces, add lots of water, let stand until the rice noodles bloom and cook in the water.
馃敻Prepare a frying pan, add the sweet potato.
馃敻Add salt.
馃敻Add coconut milk, stir well, cook until boiling.
馃敻Add pandan leaves.
馃敻Add the rice noodles when the sweet potato is slightly cooked.
馃敻Add jackfruit, stir well.
馃敻Lastly add sugar, adjust the sweetness yourself.
馃敻Turn off the stove, prepare and serve.
This kolak is also very delicious to enjoy at any time, because with its sweet and thick coconut milk sauce.