This fried aceh noodle tastes savory and delicious, with its delicious seasonings that make many people like the soft texture of the taste, this Acehnese noodle is a typical aceh food, which of course can be created with various kinds of preparations, some people cook aceh noodles using bean sprouts, some use cabbage, some use a variety of other preparations which make the mix of aceh noodle flavors the most delicious dish enjoyed by many people.
in aceh in particular there are many culinary menus, which definitely have their own taste in fried noodles so they taste delicious, it's no wonder that Acehnese specialties are found in several big cities, very many also like Aceh's special food, especially Acehnese fried noodles which are very delicious enjoyed with family.
materials:
700 grams of wet yellow noodles
300 gr bean sprouts.
1 tomato (chopped).
1/2 tsp salt.
6 tbsp cooking oil.
1 thinly sliced green onion.
2 tablespoons of tomato sauce
2 tablespoons Bango sweet soy sauce
2 spoons of soy sauce.
ground spices:
4 grains of garlic.
3 red onions.
5 grains of hazelnut.
2 red chilies.
6 curly chilies.
pickle ingredients:
1 cucumber, seeds removed, diced.
how to make:
grind all the spices.
heat the cooking oil in a pan, add the chopped tomatoes.
Enter the spices that have been mashed, stir well.
add soy sauce, sweet soy sauce, tomato sauce, and salt.
Enter the bean sprouts, stir evenly until cooked,Also add a little water so that the bean sprouts cook quickly.
lastly add the wet yellow noodles, stir until all the mir is well blended, then remove and turn off the stove also add green onions.
prepare and serve.
I also decorate the edge of the plate with diced cucumber, with tomatoes as a pleasure, good luck, friends,
this is a recipe for cooking aceh fried noodles made by myself, the taste is very tasty and tasty, I hope this is useful for everyone, thank you for visiting my blog today, I hope we all are given smooth sustenance.
I am a housewife who has a hobby of cooking and writing, I always present my work in the form of stories, I also have expertise in writing, I also want to show My best work here, especially cooking. So I will show my every dish in this community, I also really hope for support from all of you.
