Yesterday my mother went to the rice fields, and picked genjer leaves from the river at the edge of the rice fields, I immediately processed them into dinner.
Ingredients :
500 grams of genjer leaves.
2 red chilies.
5 green chilies.
1 tomato.
3 red onions.
1/2 teaspoon salt.
50 grams of water.
how to make :
🔹Cut the genjer leaves.
🔹chop red chilies, green chilies, shallots and tomatoes.
🔹Put the salt that has been cut into a place, add the salt, squeeze the genjer leaves until they release the water so they don't become bitter, do this until the texture of the vegetable is soft, then wash the genjer leaves to stir-fry.
🔹Heat the oil, add all the chopped ingredients such as shallots, green chilies, red chilies and tomatoes, cook until soft and slightly cooked.
🔹 Add the crushed and cleaned genjer leaves, stir evenly.
🔹Add salt, stir evenly.
🔹 Add water, wait until the genjer leaves dry, adjust the taste according to taste.
🔹prepare and serve.
