Choosing a simple and quick meal is one of my daily routines. I have to wake up early in the morning to prepare food for my husband who works. He really likes one of the dishes I make: savory potatoes and anchovies cooked in red.
Every morning, I have to prepare rice and side dishes for him to take to the field, because he doesn't come home during the day. This is his favorite recipe. Here it is.
Ingredients:
馃敼3 potatoes
馃敼3 green chilies
馃敼100 grams of dried anchovies.
Ground spices:
馃敻3 shallots
馃敻2 cloves of garlic
馃敻2 red chilies
馃敻3 Sunti acid
馃敻10 cayenne peppers
馃敻1/2 teaspoon coriander
馃敻1/2 cm turmeric.
How to make:
馃敻Remove the heads of the anchovies.
Peel the potatoes and cut them to your liking.
Chop the green chilies.
Add the anchovies and potatoes to the pan and add 1/2 teaspoon of salt.
Peel the shallots and garlic. Prepare all the ingredients for mashing, then add them to the anchovies and potatoes and stir well.
Heat 6 tablespoons of oil and add the potatoes and anchovies mixed with the spices.
Add a few curry leaves for flavor, stir well, and cook over medium heat.
Taste the seasoning to taste. Once cooked, remove from heat and serve.
Serve on a plate to enjoy 馃槉