Good evening beloved vegan friends wherever you are, back to your daily routine, showcasing culinary works in the vegan community, this time the theme is about making crispy tempeh with simple spices.
Tempeh can be prepared in a variety of dishes, with the addition of this spice it will make this crunchy tempeh taste delicious, apart from being a side dish, tempeh can also be used as a snack at any time, come try my recipe.
Ingredients :
馃敼1 tempeh board.
馃敼2 pieces of garlic.
馃敼4 red onions.
馃敼1/2 teaspoon coriander.
馃敼1 soup leaf.
馃敼1/2 teaspoon ground pepper.
馃敼3 tablespoons wheat flour.
馃敼3 tablespoons cornstarch.
How To Make :
馃敻 Cut the tempeh according to your own taste, here I cut it thinly qand into squares like in this picture.
馃敻chop the soup leaves thinly.
馃敻 Add the spices that have been prepared to be pureed.
馃敻 Add flour, pepper powder and cornstarch.
馃敻Add the ground spices.
馃敻 add a little yellow coloring.
馃敻Add a little water to stir the flour, adjust so that the flour is not too runny, stir well.
馃敻put the tempeh into the flour, stir well.
馃敻Prepare 4 tablespoons of flour to coat the stirred flour to make it crispier.
馃敻Fry tempeh in hot oil, add soup leaves on top, fry until crispy and cooked.
馃敻lift and serve.