Oyster mushrooms can be prepared with a variety of delicious dishes, so it's no wonder that many people like oyster mushrooms to be used as a food menu to be enjoyed with their beloved family.
last night my husband and I visited Suzuya mall Lhokseumawe specifically to buy oyster mushrooms, at first I was surprised why my husband liked oyster mushrooms so much, but after I cooked them, I just found out the taste, and it turned out to be delicious and also has a soft texture, so it makes the dish taste good on the tongue, especially when combined with crunchy spices,Oyster mushrooms are sold per pack of 8,500 rupiah, containing 150 grams.
I cooked this oyster mushroom with mustard leaves, with the taste of a combination of mustard leaves and oyster mushrooms making the dish feel more tempting.
cooking also does not take long, the ripening process is only cooked briefly.
materials:
3 red onions.
2 grains of garlic
1 tomato (small cut)
1 bunch mustard greens.
5 red chilies (sliced
oblique)
5 cayenne pepper (sliced oblique).
150 grams of oyster mushrooms.
1/2 tsp salt.
water 50 grams
how to make:
Cut green mustard leaves and oyster mushrooms according to taste.
heat the oil, sauté the sliced shallots and garlic, stir evenly until fragrant and slightly wilted.
add red chilies, stir until slightly cooked.
Add the sliced tomatoes, mix well.
add mustard leaves, mix well.
add salt.
add water, stir well.
lastly add the cleaned oyster mushrooms.
turn off the stove, prepare and serve.
Who am I.
a housewife who has a hobby of cooking, and has a hobby of composing, in her daily life she always writes and saves her work in notebooks, I also have aspirations of becoming a great writer who is successful in publishing her own work, I also want to share any food recipes which is liked by many people, who always have time to display my work, I hope all my friends like whatever recipe I display.