Hola, hola mi Hivers amigos y gente linda de esta grandiosa comunidad #Hivefood espero su día haya ha sido maravilloso y productivo.
Para el día de hoy les he traído unas deliciosas Pizzas realizadas con la masa que me quedo de la receta de la empanada gallega si desean ver cómo se prepara aqui les comparto el link
Hello, hello my Hivers friends and beautiful people of this great community #Hivefood I hope your day has been wonderful and productive.
For today I have brought you some delicious Pizzas made with the dough that I have left over from the Galician empanada recipe if you want to see how to prepare it here I share the link
La pizza es una de las comidas preferidas de mi familia y aprovechando que están de vacaciones trato de complacerlos ofreciéndoles todas estas delicias que a ellos les encanta.
La Pizza es una de esas recetas que para mí les digo que son muy nobles porque al tener ya la masa y la salsa lista solo tienes que dejar volar tu imaginación y ponerle lo que tú quieras o claro también lo que tengas
Así que mis amores pasemos a los ingredientes que utilice
Pizza is one of my family's favorite meals and taking advantage of the fact that they are on vacation I try to please them by offering them all these delicacies that they love.
Pizza is one of those recipes that for me I say they are very noble because when you have the dough and the sauce ready you just have to let your imagination fly and put whatever you want or of course what you have.
So my loves let's move on to the ingredients that I use.
For the sauce I used the following.
Ingredients.
- 200 GRS tomato sauce.
- 1 Tbsp oregano.
- 1 each sugar.
- 1 cup of water.
- Pinch of salt.
- Mortar.
- Take the oregano and place it in a mortar until it becomes powder.
- Then place all the ingredients in a pot and take them to the stove and let them cook over low heat for three minutes, stirring from time to time.
- Then remove from heat and place in a cup and set aside.
Ingredients for the pizza.
Ingredients.
- 250 GRS of mozzarella cheese.
- 2 sausages.
- 250 GRS chicken mortadella.
- 2 onions.
- 2 paprika.
- Oregano powder c/n.
- Dough.
- Take the cheese and mortadella and grate them.
- Then cut the sausages into circles.
- Cut the onions into rings and the paprika into julienne strips.
- Reserve all the ingredients.
Dough.
- Place flour on the counter and knead the dough, then roll it out with a rolling pin.
- I placed the baking pan on top and trimmed all around the edge so as not to have excess dough.
- Put wheat flour on the tray to prevent it from sticking and with the help of the rolling pin place the dough.
- With the help of a fork, prick the dough so that the steam escapes when it is cooking.
- With a spoon I spread the sauce over the dough.
- Add the cheese and mortadella.
- Then I add the onion rings and the paprika strips.
- Put a little oregano on top.
- Bake in the oven for 10 to 12 minutes.
- Once the cooking time has elapsed, I take the pizza out of the oven and the smell that invades my kitchen is really delicious and transports you to that magical place where one day you went to eat a pizza.
Y a medida que la voy cortando siento como su masa se va quebrando que hace que se me haga agua la boca.
And as I cut into it, I feel the dough breaking apart, which makes my mouth water.
- What a delight my loves tell me if it doesn't look delicious
Thank you for joining me once again in my kitchen and be my accomplice in this delicious recipe and remember the kitchen has no limits let your imagination fly and you will be surprised of the delicious meals that you can make, do not forget to leave me your comment telling me what you thought and what ingredients you would put on your pizza.
- Comment so I know you exist and I can make new friends.
🍕 Todo el contenido es de mi autoría.
🍕 Fotos tomadas con teléfono Xiaomi
redmi note 8.
🍕 Banner realizado PicsArt.
🍕 Traductor DeepL
🍕 All content is authored by me.
🍕 Photos taken with Xiaomi redmi note
8 phone.
🍕 Banner made by PicsArt.
🍕 Translator DeepL