ingredients:

• 1/2 Kilo of rice.
• 100 g of cubed beef or pork (minced).
• 6 chopped sausages.
• 2 eggs.
• 50 g of chives, chopped into pieces.
• 1 red paprika, cut into strips.
• 2 tablespoons grated ginger.
• soy sauce and vegetable oil.

preparation:

In a pan add three tablespoons of vegetable oil and sauté the chives, paprika and ginger first. A few minutes later add the meat and the sausages, mix and sauté for five minutes. Add the soy sauce to taste. Pre-prepare the eggs and chop them into pieces, then add them together with the rice once the meat has been cooked well. The rice should also be cooked before pouring it into the pan, place little salt, because the soy sauce already contains.