Prepare the ingredients required
Wash the Meigan Cai (Preserved vegetables/molded dried vegetable), place the meat into water before boiling and boiled for 5 minutes
Dried the meat, put a little oil pan fry the meat again, fry until golden skin and take out from the pan
Add some oil into pan, pour into star anise, cinnamon, sugar, scallions, ginger stir-fried
Add right amount of soy sauce, add oyster sauce, stir well and then add in the right amount clear water to cook it.
When the dish is well cooked with lesser gravy, pick the spring onion, ginger, star anise, cinnamon our, poured out the dish and set aside
Cut the meat, place the slices into the container with the skin downwards, place the cooked semi-rotted vegetables on top, and then steamed for an hour
Done, enjoy your meal!
Stew pork with preserved vegetables
Stew pork with preserved vegetables
Stew pork with preserved vegetables
