"Pide" with cheese and eggs
A delicious recipe for "pide" - Turkish pizza with egg, cheese and tomatoes. Try to cook this dish for Breakfast for their loved ones. Very tasty and satisfying! Remember the recipe!
Products;
Eggs - 2 PCs in the dough + eggs for the filling
Sour cream - 2 tbsp
Vegetable oil - 3 tbsp
The water is warm 250 ml
Yeast - 11 g
Flour - 500 g + for rolling dough
Sugar - 3 tsp
Salt - pinch
Cheese - 100 g
Tomatoes - 2 PCs.
Tomato sauce - 2 tbsp
Two eggs, mix with vegetable oil and sour cream.
Add to the mix warm water. Mix well.
Add the dry yeast.
Also add 3 teaspoons of sugar and a pinch of salt.
Sift in a mixture of 500 grams of flour.
Knead the dough.
Grease with vegetable oil the dishes and put the dough. Put in a warm place the dough for 30-40 minutes.
Divide the dough into 10-12 pieces.
Roll out each piece.
Form the dough into the shape of boats-pide.
Grate cheese.
Slice the tomatoes.
Coat the dough with the tomato sauce.
Sprinkle the top with grated cheese.
To knock one egg in each pita.
Spread on top of sliced tomatoes.
Bake for 20-30 minutes at 200 degrees.
