Stewed cabbage with rice
INGREDIENTS
- 500 g white cabbage;
- 2 cups of water;
- 1 cup of rice;
- 100 ml of tomato juice or water, diluted with tomato paste;
- 1 onion;
- 1 carrot;
- salt pepper;
- vegetable oil.
Onions finely chopped and fried in a kettle or frying pan over medium heat with the addition of vegetable oil until it is transparent, sometimes stirring. Add the chopped carrots to the fried onion and fry for about 5 minutes, stirring.
Cabbage shred and slightly hands, add to onions and carrots, stir and simmer until the cabbage is ready, about 20 minutes (do not cover the lid). During the preparation of salt and pepper vegetables to taste.
To the ready vegetables we pour tomato juice and mix.
Then add rice to the stewed cabbage with vegetables, pour in two glasses of water, bring it to a boil and cook on medium heat under a closed lid until the rice is ready.
Bon Appetit!