"Oatmeal with cottage cheese for breakfast"
Ingredients:
Oat groats - 4 items. spoons
Milk - 200 Milliliters
Butter - 10 Grams
Sugar - 1 Art. a spoon
Curd cheese for children - 200 Grams
Jam - To taste
On slow fire, boil the milk. We fall asleep to it porridge, add sugar and salt to taste. Stir and cook for 5 minutes. Then remove from heat, add a piece of oil and press under the lid for 2 minutes.
We mix cottage cheese into the porridge and add the jam to taste. Bon Appetit!
Rolls of eggplant with cheese and walnuts
INGREDIENTS;
WALNUT NUTS 30 g
MAYONNAISE 25 g
GARLIC 4 cloves
LOTS 1 piece
CHEESE 100 g
Petrushka to taste
UKROP to taste
- Unclean eggplants cut into thin slices, sprinkle with salt and leave for 15 minutes, then rinse in water and put in a frying pan in preheated vegetable oil. Fry until cooked on each side; put on a paper towel to drain the oil.
- Filling: grate cheese on a fine grater, add chopped walnuts, chopped garlic and mix the resulting mass with mayonnaise. if desired, you can add chopped parsley and / or dill.
- Fill the filling with a thin layer on a slice of eggplant, then tightly roll. If desired, you can fix the resulting roll with a "skewer" for canapés or a little fry.
- Let it brew in a cool place. Serve chilled.