INGREDIENTS;
pork pulp - 750 grams,
fresh mushrooms - 200 grams,
green onions - 100 grams,
ghee - a tablespoon,
salt and pepper.
For cranberry sauce:
cranberries - 2/3 cup,
sugar - a tablespoon,
hard cheese - 60 grams.
Cooking:
Finely chop mushrooms and green onions (washed beforehand). We put half the norm of melted butter in a frying pan and fry mushrooms. In the almost ready mushrooms add the onion, to taste the salt and make it ready.
Rinse the pork, cut the film. We cut the meat across the fibers into slices. We beat off the culinary hammer, salt and pepper.
We put mushrooms with onion for each chopped pork slice. We turn off into rolls, fix them with wooden skewers.
Fry the pig rolls in melted butter, turn them in the process of frying, so that a golden crust formed on them from all sides.
Prepare the sauce: sort and rinse the cranberries, then together with the sugar crush it in a blender. We rub the cheese a lot and mix it with crushed cranberries.
Lay the cranberry sauce on top of the fried rolls. We bake rolls with cranberry sauce in the oven at 220 °, ten minutes. We serve with rice and vegetables.
