Tomatoes stuffed with salad with cod liver;
Products (for 3 portions)
Cod Liver (canned in oil) - 230 g
Eggs boiled chicken - 2 pcs.
Olives without pits - 0.5 jars
Tomatoes - 3-4 pcs.
Fresh dill - 0,5 tufts
Green onions - 2-3 stems
Lettuce leaves - 2-3 pcs.
Pepper black ground - to taste
For refueling:
Cod liver oil - 1 tbsp. a spoon
Lemon juice - 1 tbsp. a spoon
You can serve this salad not only in tomatoes, but also in tartlets, on toasts or cook stuffed eggs.
Cooked eggs and peeled.
Olive cut into slices, chop the green onions and dill finely.
Remove the cod liver from the can and knead it with a fork.
Lay the eggs.
Add onions, dill and olives.
(In addition to olives, you can add capers - they will give the salad spicy and piquant.)
Stir all the ingredients, season with pepper, do not salt.
Mix for filling oil from liver cod with lemon juice. Season the salad.
Wash and dry tomatoes.
Knife carefully cut off the tip. Pul off the tomato with a teaspoon.
Fill the tomatoes with a cod liver salad.
Put fresh lettuce leaves on a plate, put tomatoes on them and serve immediately.
Bon Appetit!