Elevate your instant noodle game with this quick and easy recipe that brings a touch of gourmet flair to a beloved convenience food. Perfect for those busy days when you crave something delicious in a snap.
https://www.tiktok.com/@foodiechina888/video/7156628338176494850?q=recipe&t=1740574367555
🍜 1 pack of instant noodles
🧄 2 cloves garlic, minced
🫑 1/2 red bell pepper, thinly sliced
🥬 1 cup baby spinach
🥚 1 egg
🫒 1 tablespoon olive oil
🌶️ 1 teaspoon chili flakes (optional)
🌿 1 tablespoon soy sauce
🌾 1 teaspoon sesame seeds
🧅 2 spring onions, finely chopped
1- Prep the Ingredients:
2- Cook the Noodles:
3- Prepare the Vegetables:
Heat the olive oil in a frying pan over medium heat. Add the minced garlic and sauté until golden and fragrant.
Add the red bell pepper and cook until they start to soften, about 3 minutes.
4- Combine Ingredients:
Add the baby spinach to the pan and cook until wilted.
Push the vegetables to the side of the pan and crack an egg into the empty space. Cook until the egg is done to your liking.
5- Mix Everything Together:
6- Finish and Serve:
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 1
Equipment: Pot, frying pan, chopping board, knife
Cooking Tips:
For extra protein, add grilled chicken or tofu.
Adjust the spice level with more or less chili flakes.
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YouTube channel - foodiechina888: https://www.tiktok.com/@foodiechina888
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