A simple, 3 step basil pesto pasta that brings the sights and smells of Italy to your kitchen in just 8 minutes! Not only is this meal delicious and organic, but also affordable at a cost of just $3.16 per person.
Cook time: 8 min
Servings: 3
Cost: $9.48 ($3.16 per person)
Boil pasta according to box instructions. I use red lentil pasta.
While the pasta is cooking, make the pesto. Blend the following ingredients to taste until smooth and creamy:
1/2 cup chopped basil
1/3 cup olive oil
1 tablespoon nutritional yeast
1 minced garlic clove
juice of half a small lemon
salt and pepper
- Toss cooked pasta in basil pesto. Top with fresh basil and parmesan if desired.
Bon Appetit!
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