¡Bienvenidos a mi blog!
Feliz martes amantes de la comida un cordial saludo a todos, espero esten genial y saludables, animada de estar aquí nuevamente esta comunidad de #foodiesbehive Hoy preparé una Torta quesillo de auyama una opción rápida y fácil para merendar.
Happy Tuesday, food lovers! Warm greetings to everyone—I hope you’re all doing great and staying healthy. I’m excited to be back here with the #foodiesbehive community. Today, I made a Pumpkin Quesillo Cake—a quick and easy snack option.
Me fascina hacer pasteles, y quise variar la recata para la entrada al concurso semanal del amigo 
I love baking cakes, and I wanted to try something different for my entry in my friend Qurator’s weekly contest. Quesillo is one of my favorite desserts—it’s very easy to make and delicious. I’ve made it in many flavors: vanilla, powdered milk, passion fruit, coconut, and pumpkin. I thought about making a pumpkin quesillo with the pumpkin I have in my fridge, but a friend told me about a pumpkin cake similar to quesillo, and I wanted to try making it for the first time. We were blessed with a bountiful pumpkin harvest, and I’ve made many recipes with them, so to make the most of it, I made this dessert for today. Here’s my recipe, my way.
Ingredientes| Ingredients
1 kg de auyama
1 lata de leche condensada
3 huevos
1 taza de azúcar
2 tazas de harina de trigo leudante
1 taza de aceite
cucharada de ron o vainilla
1 kg of pumpkin
1 can of condensed milk
3 eggs
1 cup of sugar
2 cups of self-rising flour
1 cup of oil
1 tablespoon of rum or vanilla
Paso a paso| Step by step.
1.- Comenzamos con el ingrediente estrella, picamos la auyama, en cuadros, la colocamos a aflojar en una olla con agua a fuego alto, una vez que este blanda dejamos enfriar, para luego triturarla. salió dos tazas de auyama cocida.
We start with the star ingredient: chop the pumpkin into cubes, place it in a pot of water over high heat to soften, and once it’s tender, let it cool before pureeing it. This yielded two cups of cooked pumpkin.
2.- Colocamos en un envase de quesillo, el azúcar a bajo fuego, aquí agregué 4 cucharadas,hasta que se derritio y convirtio en caramelo. Una vez listo lo movi y reserve.
First, I put the sugar in a small saucepan over low heat—I added 4 tablespoons—until it melted and turned into caramel. Once it was ready, I stirred it and set it aside.
3.- A continuación, en una licuadora agregamos los huevos la leche en condesada, la auyama, la vainilla y el aceite. licuamos hasta crear una mezcla cremosa.
Next, in a blender, add the eggs, condensed milk, pumpkin, vanilla, and oil. Blend until the mixture is creamy.
4 Por último agregamos la harina cernida a la mezcla, vamos batiendo con movimiento envolvente, luego la agregamos en el molde donde se hizo el caramelo. Horneamos a 180° durante 45-50 minutos o hasta que al introducir un palillo esté salga seco.
Esperar 15 minutos y desmoldar
Finally, add the sifted flour to the mixture, folding it in gently, then pour it into the pan where the caramel was made. Bake at 180° for 45–50 minutes or until a toothpick inserted into the center comes out clean.
Let it cool for 15 minutes, then remove it from the pan.
A disfrutar de este súper postre, para celebrar el cumpleaños 96 de mi padre y disfrutar en familia, es buena opcion para celebrar aniversarios o cumpleaños, súper cremoso y delicioso.
Let's enjoy this amazing dessert to celebrate my father's 96th birthday and spend time with the family. It's a great option for celebrating anniversaries or birthdays—it's super creamy and delicious.
Fotos de mi propiedad tomada del celular marca Redmi Note 12// Texto traducido por DeepL
Photos of my property taken from the Redmi Note 12/// Text translated by DeepL