馃Hola amigos de #HIVE 馃
Hi friends of hive
Hoy me complace en presentar una receta f谩cil de unas deliciosas croquetas de papas, la cual nos ofrece muchos nutrientes y un sabor especial. Tambi茅n es una manera de consumir de forma diferente este tub茅rculo. Adem谩s que es rico en vitaminas C, B1, B3 y B6, contiene una cantidad moderada de hierro, y otros minerales como potasio, f贸sforo y magnesio, as铆 como folato, 谩cido pantot茅nico y riboflavina. Me encanta consumir este tub茅rculo y hoy lo preparare mediante esta receta.
Today I am pleased to present an easy recipe for delicious potato croquettes, the potato offers us many nutrients and a special flavor. It is also a way to consume this tuber in a different way, as it is rich in vitamins C, B1, B3 and B6, contains a moderate amount of iron, and other minerals such as potassium, phosphorus and magnesium, as well as folate, pantothenic acid and riboflavin. I love to consume this tuber and today I will prepare it in this recipe.
4 papas
1 zanahoria
1 cucharada de maicena
2 cucharadas de queso rayado
Jam贸n ahumado
Aceite de oliva
Sal, perejil y pimienta al gusto.
4 potatoes
1 carrot
1 tablespoon cornstarch
2 tablespoons of grated cheese
Smoked ham
Olive oil
Salt, parsley and pepper to taste.
- Primero coloque al vapor las papas, cuando est茅n suaves, ret铆relas del envase y deje que se entibien. les quite la concha y aplaste hasta obtener un pur茅.
First steam the potatoes, when they are soft, remove them from the container and let them cool. Remove the shells and mash them to a puree.
- Seguidamente a帽adimos la cucharada de mantequilla, la cebolleta picada y mezclamos bien.
Then add the tablespoon of butter, the chopped chives and mix well.
- Ahora agregaremos el jam贸n ahumado picado en cuadritos y el queso rayado.
Now add the diced smoked ham and the grated cheese.
- Por 煤ltimo agregamos la cucharada de maicena para que tome una textura mas dura, tambi茅n el perejil picado y damos el punto de pimienta y sal al gusto.
Finally, add the spoonful of cornstarch to give it a harder texture, also the chopped parsley and add pepper and salt to taste.
- Ya es hora de fre铆r las croquetas de papas, hice bolas y met铆 5 minutos en la nevera, para que tomar谩 una textura mas fuerte, luego en un sarten agregamos una gota de aceite de oliva y cuando este caliente agregamos aplastamos la bola haciendo arepitas, luego volteamos, esto lo haremos a fuego medio. Las colocamos en papel adsorbente.
It is time to fry the potato croquettes, I made balls and put them in the fridge for 5 minutes, so they will have a stronger texture, then in a frying pan add a drop of olive oil and when it is hot add crush the ball making arepitas, then flip, this will be done over medium heat. We place them on absorbent paper.
Ready to serve the potato croquettes. Nothing better than enjoying one of your favorite meals, and if it's in the company of important and special people, it's super.
I hope you liked this easy and tasty little recipe for our loved ones.
Camera: Xiaomi redmi 9
Location: Venezuela / Cumana/Sucre
Author: 