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Hawthorn amount rock sugar 150g
150 grams of water
Cooked white sesame
step 1
Prepare the material, wash the hawthorn, dry it, and avoid water on the surface
Step 2 Cut in the middle and remove the seeds
Step 3 Take a ball of bean paste in the middle and wear it with a bamboo stick
Step 4 Do not wear too much, it is not easy to operate when dipped in sugar
Step 5
Put the rock sugar water in the pot and simmer on medium heat.Step 6 Syrup starts to bubble
Step 7
Slowly the syrup started to bubble, turn to low heat, and saw that the syrup turned a little yellow.
Step 8
It's a bit of sesame oil. Dip it in cold water with chopsticks. If it can solidify and harden, taste the crunchy non-stick teeth, add white sesame, and turn the hawthorn skewers in the pot. If it ’s hard to dip, you can scoop it up with a small spoon and pour in syrup.
Step 9
The prepared hawthorn skewers will harden in a few minutes on an oiled plate, and a thin layer of sugar is especially crispy
Tips
The boiled syrup must be low in the late stage. Do not boil it. If the syrup is a little bit discolored, try to dip the syrup faster. Keep the low heat. The syrup is very sticky when it is cold. It will fade, the color is not good, and it ’s bitter. The temperature of the syrup is very high, be careful!