Material :
500 g of boiled cassava
to taste diced cheese (me: kraft milky soft)
3 tablespoons flour
1/2 teaspoon salt
enough water
to taste bread flour / panir flour
Steps:
Discard the fiber in cassava
Crush / puree cassava with ulekan
Take enough cassava that has been smooth, flattened and filled with cheese then rounded
Make the coating dough by mixing flour, salt and water until thick, rather runny.
Take the cassava balls then add them to the coating dough and continue to coat the flour panir.
Fry in hot oil (so as not to oil) on medium heat until browned
Lift and ready to enjoy ...
It's better when you're still angled "so eat it ... what's more while talking or drinking ng
Happy Cooking 馃槝
