Potatoes — 2 PCs.
Minced chicken — 100 gr.
Rice — 50 gr.
Carrot — 1 PC.
Onion — 1 PC.
Zucchini — 1 PC.
Garlic — 1 cl. Turmericato sauce — 1 tbsp.
Basil
Oregano

 Potatoes — 2 PCs.
Minced chicken — 100 gr.
Rice — 50 gr.
Carrot — 1 PC.
Onion — 1 PC.
Zucchini — 1 PC.
Garlic — 1 cl. Turmericato sauce — 1 tbsp
Basil
Oregano
Paprika
Red peppalt.
Turmeric

Composition:
Potatoes — 2 PCs.
Minced chicken — 100 gr.
Rice — 50 gr.
Carrot — 1 PC.
Onion — 1 PC.
Zucchini — 1 PC.
Garlic — 1 clTurmericato sauce — 1 tbsp.
Basil
Oregano
Paprika
Red pepper
Salt.
Turmeric

1. Peel the potatoes, cut into medium cubes. Send in boiling water.

2. In skillet, heat vegetable oil, add finely chopped onion, grated on a medium grater carrots and crushed garlic. Fry on high heat until Golden brown onions.

3. Add chicken mince and fry until mince brighten.

4. At this time, rinse the rice and add to the potatoes.

5. In the roasting add tomato sauce, reduce heat, simmer 5-7 minutes, then send in the soup.

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6. The young zucchini, peel and slice potatoes, add to soup, cook the soup for another 10 minutes. Add salt, oregano, paprika, Basil, red pepper and turmeric.

7. The dish is ready.