The cloudy morning made me feel lazy to cook but I still had to cook because if I didn't cook I wouldn't eat, I immediately took out the fish that was in the refrigerator, cleaned the fish first, then I marinated it using lime and salt, after that I made the grilled fish seasoning, nothing strange, just the usual seasonings such as shallots, garlic, turmeric, ginger, coriander and pepper, don't forget the red chilies
After the seasoning was done, I immediately marinated it in the fish and then I made a fire because I wanted to grill the fish using coals to make it delicious.
The fish was cooked and I fried the tempeh and cooked the sauce because it would not taste good if I ate grilled fish without sauce, that's what my husband said.
The fish and sauce were finished, then we moved on to the soy sauce sauce, it wouldn't be funny if the grilled fish didn't have soy sauce sauce, I immediately chopped the cayenne pepper, shallots and tomatoes, after I chopped them I added sweet soy sauce, salty soy sauce, sugar and salt and a little Royco and lime so that the taste of the sauce was fresh.
