Egg rolls (with meat filling) for Breakfast....

Hello my lovely fellow Steemians.
Prepairing food is an interesting and simple process . First make arrangement and then cooking.

Egg rolls (with meat filling) for Breakfast

Ingredients:

• chicken egg-7 PCs.
• minced pork-500 gr.
• red onion-1 PC .
• hard cheese-100 gr.
• sour cream-4 tbsp.
• salt-2 tsp.
• black pepper (ground) - 2 pinch
• sunflower oil - 1 tbsp
• chicken broth-350 ml.

Preparation:

1. Take a raw egg, break it into a bowl, add salt at the tip of the knife and 1 tsp sour cream.
2. Whisk the egg with a fork to sour cream is well dispersed.
3. Immediately in the hot pan from the resulting egg mixture fry a pancake with two sides — turn very accurate to preserve its integrity!
4. Until the pancake fried — do the egg mixture from step 2.
5. As only one egg pancake fry — immediately fry next.
6. So do with all the family eggs-in the end we get 7 egg pancakes.
7. Chop the peeled onion, cut it finely and add to the pork mince.
8. Also add salt and ground black pepper.
9. Mix the minced meat thoroughly.
10. On one side of the egg pancake spread part of the stuffing in the form of oblong brusochka.
11. Wrap the tape measure (like stuffed cabbage).
12. So wrap all the pancakes-the resulting rolls spread in a baking dish.
13. In a hot broth or boiled water add a tablespoon of sour cream and a pinch of salt, mix and pour egg rolls so that they are covered a little more than half.
14. Put the rolls in the oven heated to 200 ºC and bake for about 15 minutes under the foil and 10 minutes without it.
15. We take out the rolls, sprinkle them with grated cheese and put in the oven already turned off for 5 minutes to melt cheese.
16. Serve egg rolls with meat filling in the form of hot.

Bon appetit!