How To Make Homemade Pumpkin Puree | Short DTube Recipe

Homemade Pumpkin Puree is so simple to make & is sure to take your favorite fall recipes to the next level. Enjoy & Share with a Friend!

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Ingredients
Sugar Pumpkin | 1 ea.

Insturctions:

1. Preheat oven to 350*F.
2. With a sharp knife, cut the sugar pumpkin in half. Scrape all of the seeds and reserve for roasting.
3. Place each half of the sugar pumpkin face down on a silicone or parchment line sheet tray.
4. Bake for 60 minutes or until fork tender.
5. Remove from oven once fork tender and allow to completely cool.
6. Scoop out all of the pumpkin and place into a blender or food processor. Blend on high until smooth.
7. Store in an air tight container. Homemade Pumpkin Purée will last for 1-2 weeks in the fridge and 6-8 months in the freezer.
8. Enjoy.