Let's Cook: "Ceviche De Corvina"

vectordan(30)
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Hello, Fellows what's up today.I'm goingto share another  special     food which is both healthy and testy. I thought you guys  will like  it.   

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Now Let's just dive in.     

You'll Need

  • 1 pound of corvina (deboned & MUST BE FRESH) 
  • 2 cups of lemon juice, 1onion finly diced
  • 1/4 cup of cellery finly diced
  • 1 tsp aji chombo (hot chili pepper, add only if you like it hot) 
  • Salt & Pepper
  • 1 tbsp vinegar

Procedures

  • Clean, debone corvina well & cut in 1/4"" (1cm) dices
  • Put in glass container and add all ingredients
  • Keep in refrigerater for 12 hours stir once in a while

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Let's Cook: "Ceviche De Corvina" | Ecency