Dear Food Fonnoisseur !!
By : Amy Hanafiah
Meat Burger a pack. Each piece cut into 6 bhgn (I always use brand RAMLY 70 grm)
4 large spices of meat curry spice
8 large chili dried bean blobs or chili boh (reappeared pd you like spicy or not ... mcm sy mmg like spicy)
5 pillows of garlic
10 small onion seeds
2 seeds of sweet potato
Curry Leaves
Salt and sugar (as taste)
Fried meat burgers and potatoes first. Do not be too crisp then as meat becomes hard daa not tasty. Do not use fried oil as much as frying period, burger meat akn to remove oil by itself.
Combine the spices of meat, dried cili, small onions, garlic and curry leaves tuk used as pesss. the location of the water.
Use the meat-frying oil to saute the pess.
Saute until crisp and odor rises.
when it is crisp, put meat and potatoes.
Screwed up and lying on the water a little too dry .
Ready.....
