This is a rich cream of eggplant ideal to share with friends, for a share, or a night of drinks, it is very easy to make, with a few ingredients I will share step by step.

Ingredients:
For a cup of 500gm approximately.

Quantity	Ingredients
02	Eggplants
03	Big chili
01	Medium onion or onion on branch
03	Garlic cloves
100gm	cream cheese or white cheese
100ml	vegetable oil
15ml	vinegar
salt and pepper to taste

Process

• Place the aubergines to roast, it can be in charcoal or in the kitchen, in this case I did it in the kitchen.

• After the aubergines are well roasted, if not, let them burn completely on the outside, so that they give the smoked flavor, peel the aubergines to remove the burnt shell.

• Once peeled, cut it into pieces and place it in the blender with the other ingredients.

• Blend until you get a homogenous mixture, place in a container or cup to share with tortillas or cassava.

Blend with oil and vinegar.

Ready to share quickly and easily, I hope you liked this recipe and enjoy it.

Own photographs taken with my Samsung ES-80 camera.