Now in english.
Hello friends! A few days ago I made a delicious butter and I want to share.
Ingredients:
Secondly we percolate the maryjane and the butter and we put them in another pot and we add the cup of water and we let boil of 2 to 3 hours constantly moving.
Finally we percolate the mixture and let cool and store it in the refri for 6 hours minimum.
Now our butter is ready, only removes the excess water and removes the accumulated waste.
Ready for eat with anything ... Enjoy !!!