Hello AOA
Yesterday I made this yummy saffron butter rice, a simple yet ful of flavor dish with a rich buttery taste and the beautiful golden color of saffron topped with dried pomegranats.The aroma filled the kitchen, and every bite was rich, buttery fluffy, and delicious. It pairs perfectly with grilled chicken, BBQ, curry, or can even be enjoyed on its own with lentils A comforting recipe that's easy to prepare and perfect for any meal! 💛🍚
Ingredients
Made with very simple ingredients
Rice 4 cups
Water
Butter
Saffron
Dried Pomegranate optional
Salt.
Making
Take a pot boil water into it. In another vessel soak 4 cups of basmati rice for 10-15 minutes. Once the
water is boiled add rice ti them. Add 3 teasp of salt Cook rice until is 2/3 is done keep in mind not to over cook. Strain the rice and remove excess water. In a warm water add saffron and if necessary little yellow food color.
Pour the saffron water in one corner of rice pot or you can also cook is separately. Add dried pomegranate on that side and let it. Slow cook the rice on very low flame and add butter as much as required and according to taste the more the tastier. And yummy fragrant saffron rice is ready to serve
Results
The buttery saffron rice turned out incredibly soft, and fragrant. Cooking it on dum allowed every grain to absorb the buttery flavor and the taste of saffron, resulting in perfectly cooked rice. The beautiful golden color on the top with red seeds made the dish look more appealing as it tasted.
The rich taste, combined with the subtle flavor of saffron, and tangy taste of pomegranate created a comforting and satisfying meal. You can pair it with grilled chicken, BBQ, kebabs, and a variety of curries. This recipe proved that with just a few ingredients which are easily available at home you can create an elegant and flavorful rice dish that's perfect for both everyday meals and special occasions.
Few pictures are taken from Pinterest
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