cheese roll cake

ingredients:

1. 180 grams (1 box) cheddar cheese
2. 1 piece of ready-made puff pastry, size 22x22cm
3. 1 egg yolk
4. 1/4 teaspoon of honey

step:

1. Cut into slices of cheddar cheese. One box of 180 grams I divide into 15.
2. Also cut pieces of puff pastry, divide to 15. I use a ruler & pizza roller for easy cutting.
3. Take a piece of puff pastry leather, gently pull it up 2x from its original size, then wrap it around the cheese slices.
4. Do it until the puff pastry & cheese strips run out.
5. Set in baking sheet baking paper, give a little distance.
6. Smear the surface with a mixture of egg yolks & honey, then sprinkle with grated cheddar cheese.
7. Bake in a preheated oven. I use an electric oven temperature of 200 ° C, fire down for 20-25min, then change to the top fire for 5menit until the surface is golden.

finished and good luck :)