Dhakai Chicken Roast. Succulent chicken legs. Sinfully caramelised onions. A melange of roasted spices. A touch of malai. A kiss of ghee. An absolute stunner of a dish that no marriage in Dhaka is said to be complete without. Enjoy !!
Ingredients
Meat
4 Chicken leg, whole
3 tsp Special roast spice, powder
Produce
2 Bay leaves
1/2 cup Beresta or fried onions
Condiments
1 tsp Garlic paste
1/2 tbsp Ginger paste
1/3 cup Onion paste
Baking & Spices
10 Cardamom, green
2 Cinnamon stick
1/2 tbsp Mace
1/2 Nutmeg
2 tsp Red chili powder
1 Salt
1 tsp Turmeric, powder
1 tbsp White pepper
Oils & Vinegars
4 tbsp Musatrd oil
Dairy
1 tbsp Ghee
3 tbsp Yogurt, whipped
Other
1/2 cup Malai
1 tbsp Shah jeera
