Hi friends of steemit, I want to share with you this delicious recipe that reminds me of my childhood, it was my father's favorite recipe.
Ingredients
Ingredients for 4 people:
-1 ½ Kg. Of corns.
-1 kg of cow's nose
-100 g of bacon
-1 bone of ham
-2 blood sausages
-2 homemade chorizos
-1 head of garlic
-2 onions
-Olive oil
-Parsley
-Laurel
-Flour
-Peppers
-Ground white pepper
-Salt._
Preparation
In this dish is very important the operation of prior cleaning of the snouts and veal casings, which should be done by scraping them with a brush with salt and lemon or vinegar, until the sebum disappears, and throwing successive waters. Once clean, cook the tripe and the nose in a pan with water. When it breaks to boil, throw it, cover again with water and add the bacon, ham bone, sausages, sausages, onion, garlic, bay leaf, parsley, salt and pepper. Once it returns to boil, froth, lower the heat and let cook very slowly for about 3 hours. Prepare a sauce in a pan with olive oil, a crushed onion, paprika and a tablespoon of flour. Add the sofrito to the casserole of the tripe and boil all together for a quarter of an hour.
Presentation:
fuente
_Serve in clay pots. The calluses are better from one day to the next, being able to leave the sofrito for the second day.
I hope you can prepare it and enjoy it, it's a delicious recipe