• loaf bread (I used white bread)
• thinly-sliced hams
• cheese (pick your favorite)
• bread crumbs
• eggs
Flatten the bread slices with a rolling pin then wrap a sliced ham and cheese stick into a roll. You may use clean, unused toothpicks to hold the rolls. Drop the rolls into the egg wash then coat with bread crumbs. Deep fry until light or golden brown. Let them rest on a paper towel for few minutes to drain excess oil.
@juliank.
