So I saw a video floating around face book of a simple pot roast with 4 ingredients meat dry ranch seasoning gravy mix and a jar of pickles. Yuck! I thought to myself. My kids on the other hand thought it sounded good so for them I decided to try it.
First the dry ranch and the gravy mix on some frozen venison roast
Well, that took care of steps 1-3 lol .....now on to step 4 the pickles ....
And 50 min later in an instapot it goes from frozen to done
Don’t hammer me on my plating it’s just me and the kids tonight lol
Over all this was super simple to make and my final thoughts on this dish, well as I expected the pickles kinda sucked even the pickle eaters didn’t really like them, they just aren’t supposed to be mushy.
But slide those to the side ....:/and we all agreed this was a home run! Even my kid who barely eats meat went back for seconds!
The pickle juice gives it a very delicate sweet and tangy flavor so the next time I empty a jar of pickles you can bet your sweet lips I know what I’m doing with the juice !
Give this a shot and let me know in the comments what you think
-Harley